5-Ingredient Grilled Rosemary-Garlic Drumsticks & Wings
Prep: 15 minutes
Grill: 20 minutes • Serves: 4
3 tablespoons finely chopped fresh rosemary
3 tablespoons Colavita® Extra Virgin Olive Oil
1 tablespoon lemon zest plus 1 tablespoon Delallo® Lemon Juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
8 pieces bone-in, skin-on chicken drumsticks and/or whole wings (about 3.25 pounds)
1.Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk garlic, rosemary, oil, lemon zest and juice, salt and pepper. Pat chicken dry with paper towel; rub with garlic mixture.
2.Place chicken on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 165°, turning frequently.
Approximate nutritional values per serving (2 pieces chicken):
493 Calories, 34g Fat (8g Saturated), 244mg Cholesterol,
444mg Sodium, 2g Carbohydrates, 0g Fiber, 43g Protein
Serve with carrot and/or celery sticks and blue cheese dressing.
Chicken can be rubbed with garlic mixture, covered and refrigerated up to 1 day in advance.
You can substitute 1 tablespoon dried rosemary for the 3 tablespoons fresh rosemary.