Fresh Salsa Verde

Busch’s Michigan Peach Salsa

Fruit & Sweet Treats Board

Grilled Peach & Cherry Brie with Crostini

Spicy Caribbean Peel & Eat Shrimp

Grilled Corn & Tomato Guacamole

Turkey-Avocado Pinwheels

Chip & Dip Board

Cucumber & Cherry Tomato Kabobs with White Bean Hummus

Grilled Stuffed Mini Peppers

Prosciutto Wrapped Shrimp with Asparagus & Garlic Parmesan Butter

Irish Cheddar Fondue

Chipotle Hummus Nachos with Guacamole

Honey-Mustard Sweet Potato Bites

Banana “Sushi”

Avocado-Ranch Dip

Roasted Red Pepper Hummus

Creamy Dill Dip

Pizza “Taquitos” with Tomato Dipping Sauce

Jalapeño Poppers with Sun-Dried Tomato Ranch

Better-For-You Deviled Eggs

Better-For-You Pizza Mushroom Poppers

Better-For-You Caramelized Onion Dip

Brined & Grilled Wings with 2 Sauces

Dips 3 Ways

Taco Deviled Eggs

Veggie Board

Fruit Board

Baked Chicken Cakes with Spicy Aioli

Copycat Jumbo Soft Pretzels with Honey-Mustard Dip

Tikka Masala Wings with Yogurt-Scallion Dip

Sweet Potato Noodle Nests

Grilled Tex-Mex Wings with Jalapeño-Ranch Dip

Everything Pretzels

Fried Oysters with Lemon Mayo

Grilled Strawberry Skewers with Pistachio-Quinoa Salad