Apple Cider Slushy

Prep: 10 minutes plus freezing • Serves: 2

1.Fill ice cube tray with 2 cups apple cider; freeze 2 hours or until frozen.

2. In blender, purée vanilla extract, apple pie spice, remaining 1 cup apple cider and apple cider cubes on high until smooth; pour into 2 (12-ounce) glasses and garnish with apple slices, if desired. Makes about 3-1/2 cups.

Approximate nutritional values per serving (1-3/4 cups):
178 Calories, 1g Fat (0g Saturated), 0mg Cholesterol,
15mg Sodium, 42g Carbohydrates, 1g Fiber, 0g Protein