Asian Grilled Pork Tenderloin with Grilled Peaches and Slaw
Prep: 20 minutes
Grill: 23 minutes • Serves: 4
2 tablespoons less-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons chili garlic sauce
1 bag (16 ounces) precut coleslaw mix with carrots
2 green onions, thinly sliced
Asian Grilled Pork and Peaches
1 tablespoon brown sugar
1/2 teaspoon grated fresh ginger
1 pork tenderloin (about 1-1/4 pounds)
3 tablespoons coconut oil, melted
1 tablespoon Chinese five spice blend
2 ripe peaches, halved, pitted and sliced
1.Prepare outdoor grill for direct grilling over medium heat. In large bowl, whisk honey, soy sauce, vinegar, sesame oil and chili garlic sauce; add slaw mix and onions and toss to combine. Cover and refrigerate. Makes about 4 cups.
2.In small bowl, whisk hoisin, sugar and ginger. Rub all sides of pork with 2 tablespoons coconut oil and five spice. Place pork on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140°, turning 1/4 turn every 5 minutes and brushing with hoisin mixture during last 10 minutes of cooking. Transfer pork to cutting board; loosely cover with aluminum foil and let stand 10 minutes.
3.In small bowl, toss peaches and remaining 1 tablespoon coconut oil. Place peaches on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.
4.Slice pork; serve with slaw and grilled peaches.
Approximate nutritional values per serving:
439 Calories, 19g Fat (11g Saturated), 80mg Cholesterol,
748mg Sodium, 37g Carbohydrates, 1g Fiber, 32g Protein