Avocado Chocolate Mousse
Prep: 15 minutes • Serves: 4
1 large banana, peeled
1/3 cup almond & cashew protein nutmilk
1/3 cup unsweetened cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Orange zest and chopped almonds for garnish (optional)
1. In food processor, purée avocados, banana, nutmilk, cocoa powder, honey, vanilla extract and cinnamon until smooth. Makes about 2 cups.
2. Divide into 4 small bowls; garnish with orange zest and almonds, if desired.
Approximate nutritional values per serving:
225 Calories, 13g Fat (2g Saturated), 0mg Cholesterol,
24mg Sodium, 28g Carbohydrates, 8g Fiber, 4g Protein