Balsamic Red Onions
Prep: 10 minutes
Grill: 10 minutes • Serves: 12
1/4cup Colavita® Olive Oil
1/4cup balsamic vinegar
1/4teaspoon ground black pepper
1. Prepare outdoor grill for direct grilling over medium heat. Lay onions in single layer on rimmed baking pan; brush both sides with oil. Drizzle onions with vinegar; sprinkle with salt and pepper.
2. Place onions on hot grill rack; cover and cook 10 minutes, or until onions become soft, turning once.
Approximate nutritional values per serving:
52 Calories, 5 g Fat (1g Saturated), 0mg Cholesterol, 99mg Sodium, 3g Carbohydrates, 0g Fiber, 0g Protein