Banana “Sushi”
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Banana “Sushi”

Prep: 20 minutes plus chilling • Serves: 4

3 tablespoons chopped sliced almonds
3 tablespoons finely crushed freeze-dried peach fruit crisps
2 teaspoons chopped coconut chips
2 teaspoons mini chocolate chips
2 ripe bananas, peeled
3 tablespoons sunflower seed butter

1. Line rimmed baking pan with parchment paper. In small bowl, toss almonds, fruit crisps coconut chips and chocolate chips.

2. Place bananas on prepared pan; spread with sunflower seed butter. Press almond mixture onto sunflower seed butter so it adheres; refrigerate 20 minutes.

3. Cut bananas into 16 slices.

Approximate nutritional values per serving (4 slices):
158 Calories, 9g Fat (1g Saturated), 0mg Cholesterol,
39mg Sodium, 20g Carbohydrates, 3g Fiber, 4g Protein