BBQ Grilled Swordfish with Citrus Slaw
Prep: 10 minutes
Grill: 8 minutes • Serves: 4
1/4 cup mayonnaise
1-1/2 tablespoons fresh orange juice
1/2 tablespoon hot sauce
2 cups classic coleslaw mix
2 tablespoons sliced green onion
1 tablespoon chopped fresh cilantro plus additional for optional garnish
4 swordfish steaks (about 6 ounces each)
1/4 cup honey barbeque sauce
1-1/2 tablespoons fresh orange juice
1/2 tablespoon hot sauce
2 cups classic coleslaw mix
2 tablespoons sliced green onion
1 tablespoon chopped fresh cilantro plus additional for optional garnish
4 swordfish steaks (about 6 ounces each)
1/4 cup honey barbeque sauce
1.Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, whisk mayonnaise, orange juice and hot sauce; fold in coleslaw mix, onion and cilantro. Cover and refrigerate.
2.Brush 1 side of swordfish with 2 tablespoons barbeque sauce; place sauce side down on hot grill rack. Brush top of swordfish with remaining 2 tablespoons sauce; cover and cook 8 minutes or until internal temperature reaches 145°, turning once.
3.Serve swordfish over slaw garnished with cilantro, if desired.
Approximate nutritional values per serving (1 steak, 1/2 cup slaw):
433 Calories, 24g Fat (5g Saturated), 138mg Cholesterol,
457mg Sodium, 11g Carbohydrates, 1g Fiber, 40g Protein