Beer Margarita

Prep: 10 minutes • Serves: 6

1.Spread salt in shallow dish. Wet rims of 6 (8-ounce) rock glasses with water; dip rims of glasses into salt to coat and add ice.

2.Fill 60-ounce cocktail shaker halfway with ice. Add beer, lime juice, tequila and agave nectar to shaker; cover and shake vigorously. Makes about 3 cups.

3.Strain beer mixture into prepared glasses; garnish with lime wheels, if desired. Makes 6 margaritas.

Approximate nutritional values per serving (1 margarita):
107 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
1441mg Sodium, 14g Carbohydrates, 0g Fiber, 0g Protein