Prep: 12 minutes
Grill: 8 minutes • Serves: 8
1tablespoon Dijon mustard
1tablespoon Kraft Zesty Italian Dressing
2large Roma tomatoes (about 4 ounces each), seeded and chopped (about 1-1/4 cups)
1 1/2cups shredded iceberg lettuce
8slices fully cooked bacon
8hot dog buns
1. Prepare outdoor grill for direct grilling over medium heat. Meanwhile, in medium bowl, stir mayonnaise, Dijon mustard and Italian dressing until well combined. Stir in tomatoes and lettuce.
2. Place hot dogs on hot grill rack and cook 8 minutes or until browned on the outside and internal temperature reaches 165°, turning frequently.
3. Place bacon in single layer on large microwave-safe
plate; cover with paper towel and cook 45 seconds or until heated through. To serve, place 1 hot dog and 1 slice bacon in each bun; top each hot dog with about 1/4 cup tomato mixture.
Approximate nutritional values per serving:
524 Calories, 45g Fat (23g Saturated), 57mg Cholesterol, 1133mg Sodium, 36g Carbohydrates, 1g Fiber, 15g Protein