Prep: 10 minutes • Serves: 4
1tablespoon powdered sugar
1/4teaspoon vanilla extract
2tablespoons bourbon whiskey
2tablespoons chilled brewed espresso
1tablespoon vanilla syrup
2cups vanilla Dean’s® Ice Cream
Chopped dark chocolate espresso beans for garnish (optional)
1. Prepare Whipped Cream: In large bowl, beat cream, powdered sugar and vanilla extract with mixer on low speed 2 minutes; increase speed to medium-high and beat 4 minutes or to medium-firm peaks. Makes about 1 cup.
2. Prepare Bourbon-Espresso Milkshakes: In blender, blend milk, bourbon, espresso and vanilla syrup until combined; add ice cream and blend until smooth. Makes about 2-1/2 cups.
3. Pour ice cream mixture into 4 (6-ounce) glasses; top with Whipped Cream and garnish with chocolate espresso beans, if desired.
Approximate nutritional values per serving:
283 Calories, 19g Fat (12g Saturated), 64mg Cholesterol,
69mg Sodium, 22g Carbohydrates, 0g Fiber, 4g Protein