Buffalo-Ranch Snack Mix
Prep: 10 minutes • Serves: 16
1 package ramen noodles, any flavor, seasoning packet discarded (3 ounces)
2 cups original flavor cone-shaped corn snacks (about 1-1/2 ounces)
1-1/2 cups cheese-flavored snack cracker squares (about 3 ounces)
1-1/2 cups snack-size pretzels, any shape (about 2-1/4 ounces)
1 cup dry roasted peanuts (about 6 ounces)
4 tablespoons Challenge® Unsalted Butter
1 tablespoon Frank’s® RedHot® Cayenne Pepper Sauce
1-1/2 teaspoons celery seed
1-1/2 tablespoons ranch salad dressing and seasoning mix (from 1 envelope)
2 cups original flavor cone-shaped corn snacks (about 1-1/2 ounces)
1-1/2 cups cheese-flavored snack cracker squares (about 3 ounces)
1-1/2 cups snack-size pretzels, any shape (about 2-1/4 ounces)
1 cup dry roasted peanuts (about 6 ounces)
4 tablespoons Challenge® Unsalted Butter
1 tablespoon Frank’s® RedHot® Cayenne Pepper Sauce
1-1/2 teaspoons celery seed
1-1/2 tablespoons ranch salad dressing and seasoning mix (from 1 envelope)
1.In large microwave-safe bowl, break noodles into bite-size pieces. Add corn snacks, cracker squares, pretzels and peanuts, stirring to combine.
2.In small microwave-safe bowl, heat butter in microwave oven on high 30 to 40 seconds or until melted; stir in hot sauce and celery seed. Pour butter mixture over noodle mixture; add dressing mix and toss to coat evenly. Heat in microwave oven on high 5 minutes, stirring every 60 seconds. Spread on paper towel-lined rimmed baking pan to cool. Store in airtight container up to 3 days.
Approximate nutritional values per serving (1/2 cup):
154 Calories, 10g Fat (3g Saturated), 8mg Cholesterol,
291mg Sodium, 13g Carbohydrates, 1g Fiber, 4g Protein