Busch’s Grilled Cheese
Prep: 15 minutes • Makes: 4 sandwiches
8 slices Busch’s Artisan Rustic Sourdough
2 cups Deer Creek “The Robin” Cheddar Cheese
6 tbsp room temperature Calder’s Sweet Unsalted Butter
2 cups Deer Creek “The Robin” Cheddar Cheese
6 tbsp room temperature Calder’s Sweet Unsalted Butter
1. Spread each slice of bread with the softened butter.
2. Shred the cheddar cheese with a cheese grater and evenly distribute the cheese amongst each sandwich.
3. Top with another slice of buttered bread and press down gently to keep the sandwich together somewhat.
4. Heat a panini press or skillet to medium temperature and place the sandwiches onto the cooking surface. Cook for several minutes on each side browning each side creating a nice crispy crust.
5. Slice each sandwich in half and Enjoy!