Cajun Chicken Pasta
Prep: 15 minutes
Cook: 7 minutes • Serves: 4
1 package (8.8 ounces) red lentil penne pasta
1 can (14.5 ounces) diced tomatoes with green pepper, celery & onion
1-1/2 cups shredded skinless rotisserie chicken breast meat
1 tablespoon Cajun seasoning
2 cups packed baby spinach
1/4 cup grated Parmesan cheese
1 can (14.5 ounces) diced tomatoes with green pepper, celery & onion
1-1/2 cups shredded skinless rotisserie chicken breast meat
1 tablespoon Cajun seasoning
2 cups packed baby spinach
1/4 cup grated Parmesan cheese
1. Prepare pasta as label directs; drain, return to saucepot and cover.
2. In large skillet, cook tomatoes, chicken and seasoning over medium heat 4 minutes or until heated through, stirring occasionally. Add spinach; cover and cook 1 minute or until spinach is wilted. Stir tomato mixture into pasta. Makes about 8 cups.
3. Serve pasta sprinkled with cheese.
Approximate nutritional values per serving (2 cups):
333 Calories, 4g Fat (1g Saturated), 47mg Cholesterol,
571mg Sodium, 48g Carbohydrates, 9g Fiber, 31g Protein