Cannoli Dip
downloadEmail This Post

Cannoli Dip

Prep: 10 minutes • Serves: 4

1/2 cup Neufchâtel cheese, softened
1/2 cup part-skim ricotta cheese
3 tablespoons powdered sugar
2 teaspoons vanilla extract
2 tablespoons semisweet mini chocolate chips
5 whole sheets graham crackers, separated

1.In medium bowl, beat Neufchâtel cheese, ricotta cheese, sugar and vanilla extract with mixer on high speed 3 minutes or until very light and fluffy, scraping bowl occasionally with rubber spatula. Makes about 1-1/4 cups.

2.Serve dip sprinkled with chocolate chips along with graham crackers.

Approximate nutritional values per serving (5 tablespoons dip, 5 graham crackers):
235 Calories, 10g Fat (5g Saturated), 25mg Cholesterol,
238mg Sodium, 29g Carbohydrates, 1g Fiber, 7g Protein