Caprese Greens Salad
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Caprese Greens Salad

Prep: 15 minutes • Serves: 4

1 large beefsteak tomato, chopped
1 small shallot, thinly sliced
1/2 (8-ounce) container mozzarella pearls, drained
2 tablespoons balsamic glaze
2 tablespoons chopped fresh basil
1 tablespoon Pompeian® Extra Virgin Olive Oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 container (5 ounces) mixed greens
1/4 cup chopped roasted and lightly salted pistachios

1. In large bowl, toss tomato, shallot, mozzarella, balsamic, basil, oil, salt and pepper; fold in greens. Makes about 7 cups.

2. Serve salad sprinkled with pistachios.

Approximate nutrition values per serving (1-3/4 cups):
186 Calories, 12g Fat (4g Saturated), 20mg Cholesterol,
281mg Sodium, 14g Carbohydrates, 3g Fiber, 8g Protein