Chai Iced Tea Pops
Prep: 5 minutes plus steeping and freezing
Serves: 6
4 spiced chai black tea bags
3/4 cup refrigerated sweetened coconut milk
2 tablespoons granulated sugar
6 wooden craft sticks
3/4 cup refrigerated sweetened coconut milk
2 tablespoons granulated sugar
6 wooden craft sticks
1. In small saucepan, heat 2 cups water to a boil over high heat; add tea bags and steep 30 minutes. Discard tea bags; whisk in milk and sugar until sugar dissolves. Makes about 2-3/4 cups.
2.Divide tea mixture into 6 (4-ounce) ice pop molds; freeze 1 hour. Insert sticks into molds; freeze 8 hours. Run molds under warm water for 10 seconds to release pops.
Approximate nutritional values per serving (1 pop):
27 Calories, 1g Fat (1g Saturated), 0mg Cholesterol,
8mg Sodium, 5g Carbohydrates, 0g Fiber, 0g Protein
Chef Tip:
If spiced chai black tea is unavailable, use regular black tea bags and brew with 1 star anise and 1/4 teaspoon each ground cardamom and ground cloves.