Prep: 20 minutes
Bake: 15 minutes • Serves: 12
1 Busch’s large egg
1 tablespoon water
1/2teaspoon garlic salt
1 cup finely shredded sharp Cheddar cheese (4 ounces)
1 tablespoon finely chopped fresh rosemary leaves
1 tablespoon finely chopped fresh thyme leaves
4 teaspoons McCormick® sesame seeds
1 package (11 ounces) refrigerated breadstick dough
1.Preheat oven to 350°; spray cookie sheet with cooking spray. In pie plate or shallow dish, whisk egg; add water and garlic salt, and stir until well combined. In separate pie plate or shallow dish, combine cheese, rosemary, thyme and sesame seeds.
2.Unroll dough and separate into 12 breadsticks. Working with 1 breadstick at a time, slightly stretch breadstick then dip in egg mixture, then in cheese mixture to coat. Twist breadstick several times and place on prepared cookie sheet; firmly press down ends of breadstick. Repeat with remaining breadsticks, placing 1 inch apart on cookie sheet.
3.Bake twists 15 to 17 minutes or until golden brown. Serve warm.
Approximate nutritional values per serving:
122 Calories, 5g Fat (2g Saturated), 23mg Cholesterol,
301mg Sodium, 13g Carbohydrates, 0g Fiber, 5g Protein