Cherry Cheesecake Yogurt Pops
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Cherry Cheesecake Yogurt Pops

Prep: 15 minutes plus freezing • Serves: 8

1 cup black cherry Greek yogurt
3/4 cup honey pecan cream cheese spread, softened
1 cup coarsely chopped, pitted fresh or frozen cherries
8 wooden craft sticks
1/4 cup crushed graham crackers

1. In medium bowl, whisk yogurt and cream cheese until smooth; fold in cherries. Makes about 2-1/3 cups.

2. Divide yogurt mixture into 8 (3-ounce) ice pop molds. Insert sticks into molds and freeze at least 5 hours or up to overnight.

3. Let pops stand at room temperature 5 minutes before removing from molds; sprinkle with crushed graham crackers before serving.

Approximate nutritional values per serving (1 pop):
122 Calories, 6g Fat (3g Saturated), 21mg Cholesterol,
103mg Sodium, 14g Carbohydrates, 1g Fiber, 3g Protein