Chicken & Broccoli Gnocchi alla Vodka
Prep: 10 minutes
Cook: 7 minutes • Serves: 4
2 cups small broccoli florets
2 tablespoons unsalted butter
1 package (12 ounces) refrigerated gnocchi
1-1/2 cups shredded skinless rotisserie chicken
1 cup vodka pasta sauce
2 tablespoons chopped fresh basil
2 tablespoons grated Parmesan cheese
2 tablespoons unsalted butter
1 package (12 ounces) refrigerated gnocchi
1-1/2 cups shredded skinless rotisserie chicken
1 cup vodka pasta sauce
2 tablespoons chopped fresh basil
2 tablespoons grated Parmesan cheese
1. Heat large saucepot of salted water to a boil over high heat. Add broccoli; cook 3 minutes or until bright green and tender. Drain.
2. In large skillet, melt butter over medium heat; add gnocchi. Increase heat to high; cook 5 minutes as label directs. Reduce heat to medium. Add chicken, sauce, basil and broccoli; cook 2 minutes or until heated through, stirring occasionally. Makes about 4 cups.
3. Serve gnocchi mixture sprinkled with Parmesan cheese.
Approximate nutritional values per serving (1 cup):
359 Calories, 15g Fat (6g Saturated), 70mg Cholesterol,
717mg Sodium, 35g Carbohydrates, 3g Fiber, 20g Protein