Chip & Dip Board
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Chip & Dip Board

Prep: 25 minutes • Serves: 12

1 package (1.4 ounces) French onion soup mix
1 cup sour cream
1 tablespoon everything bagel seasoning
2 cups medium salsa con queso dip
1 cup guacamole
1 cup hummus
1 cup salsa
3 cups potato chips
3 cups tortilla chips
2 cups nacho cheese chips
2 cups pita chips

1. In small bowl, stir soup mix and sour cream; transfer to small serving bowl and sprinkle with seasoning. Makes about 1 cup.

2. Place queso dip in small microwave-safe serving bowl; heat in microwave oven on high 2 minutes or until heated through, stirring every 30 seconds.

3. Place guacamole, hummus and salsa in 3 separate small serving bowls.

4. Arrange potato chips, tortilla chips, nacho cheese chips, pita chips, French onion dip, queso dip, guacamole, hummus and salsa on large serving platter.

Approximate nutritional values per serving (1-1/3 tablespoons each onion dip, guacamole, hummus and salsa, 2-2/3 tablespoons queso, 1/4 cup each potato chips and tortilla chips, 2-2/3 tablespoons each nacho cheese chips and pita chips):
320 Calories, 19g Fat (4g Saturated), 13mg Cholesterol,
998mg Sodium, 33g Carbohydrates, 5g Fiber, 7g Protein