Chipotle Ground Pork Street Tacos

Prep: 20 minutes
Cook: 10 minutes • Serves: 4

1. In medium bowl, toss marinade mix and pork; cover and refrigerate 20 minutes.

2. In small bowl, stir sour cream and oregano.

3. In large skillet, cook pork mixture 7 minutes or until browned and internal temperature reaches 160°, stirring occasionally.

4. Heat tortillas as label directs. Fill tortillas with pork mixture, guacamole, sour cream mixture and pico de gallo; garnish with cilantro and serve with hot sauce, if desired.

Approximate nutritional values per serving (2 tacos):
582 Calories, 38g Fat (13g Saturated), 128mg Cholesterol,
645mg Sodium, 23g Carbohydrates, 5g Fiber, 35g Protein

Chef Tip:
If time allows, marinate pork in the refrigerator up to 8 hours.