Chorizo Coney Dogs
Prep: 20 minutes
Grill: 8 minutes • Serves: 8
2garlic cloves, minced
1teaspoon chili powder
1/2teaspoon crushed oregano
1/2teaspoon ground cumin
1/4teaspoon ground black pepper
1can (8 ounces) tomato sauce
8hot dog buns
1. Prepare outdoor grill for direct grilling over medium heat. In large nonstick skillet, cook sausage over medium-high heat 4 minutes or until cooked through, stirring occasionally. Stir in garlic, chili powder, oregano, cumin and pepper and cook 1 minute, stirring frequently. Add tomato sauce and 3 tablespoons water; reduce heat to low and cook 6 to 8 minutes or until mixture thickens, stirring occasionally. Makes about 2 cups.
2. Meanwhile, place hot dogs on hot grill rack and cook 8 to 12 minutes or until browned on the outside and internal temperature reaches 165°, turning frequently.
3. To serve, place hot dogs in buns and top each with ¼ cup chorizo mixture.
Approximate nutritional values per serving:
514 Calories, 33g Fat (12g Saturated), 73mg Cholesterol,
1418mg Sodium, 30g Carbohydrates, 2g Fiber, 21g Protein