Christmas Magic Bars
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Christmas Magic Bars

Prep: 15 minutes plus cooling
Bake: 25 minutes • Serves: 12

Nonstick cooking spray
18 whole sheets graham crackers, finely crushed (2-1/4 cups)
1/2 cup unsalted butter (1 stick), melted
1 can (14 ounces) sweetened condensed milk
1/3 cup butterscotch chips
1/3 cup chocolate chips
3/4 cup unsweetened coconut flakes
3 tablespoons green and red jimmies
3/4 cup green and red chocolate-coated candies

1. Preheat oven to 350°. Line 13 x 9-inch baking dish with aluminum foil so foil extends about 2 inches over opposite sides of dish; spray with cooking spray.

2. In large bowl, stir graham cracker crumbs and butter; press into bottom of prepared dish. Spread condensed milk over crust; top with butterscotch and chocolate chips, coconut flakes and jimmies. Lightly press toppings into condensed milk; bake 20 minutes. Sprinkle with candies; bake 5 minutes or until edges are golden brown. Cool bar in dish on wire rack.

3. Using overhanging sides of foil, transfer bar to cutting board; remove foil and cut into 12 squares.

Approximate nutritional values per serving (1 bar):
402 Calories, 21g Fat (13g Saturated), 33mg Cholesterol,
182mg Sodium, 51g Carbohydrates, 2g Fiber, 5g Protein