Creamy Dill Dip
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Creamy Dill Dip

Prep: 15 minutes • Serves: 12

2-1/4 cups plain nonfat Greek yogurt
3/4 cup olive oil mayonnaise
2 tablespoons plus 3/4 teaspoon chopped fresh dill plus additional for garnish (optional)
1-1/2 tablespoons fresh lemon juice
1-1/2 teaspoons salt
1-1/2 teaspoons ground black pepper

1. In large bowl, stir yogurt, mayonnaise, dill, lemon juice, salt and pepper. Makes about 3 cups.

2. Serve dip garnished with dill, if desired.

Approximate nutritional values per serving (1/4 cup):
86 Calories, 6g Fat (1g Saturated), 7mg Cholesterol,
431mg Sodium, 2g Carbohydrates, 0g Fiber, 4g Protein

Chef Tip:
Serve dip with celery sticks, carrot sticks, cherry tomatoes, cucumbers and/or bell peppers.