Crispy Prosciutto & Green Beans
Prep: 15 minutes
Cook: 10 minutes • Serves: 8
2 tablespoons olive oil
1 package (3 ounces) sliced prosciutto, torn into pieces
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons red wine vinegar
1/2 cup sliced almonds
1 tablespoon unsalted butter
1. Prepare green beans as label directs; drain and transfer to paper towel-lined rimmed baking pan. Pat green beans dry.
2. In large skillet, heat 1 tablespoon oil over medium heat; add prosciutto and cook 3 minutes or until golden brown, stirring frequently. With tongs, transfer to paper towel-lined plate.
3. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add green beans, salt and pepper; cook 5 minutes or until lightly browned, stirring frequently. Add vinegar; cook 1 minute or until liquid evaporates. Stir in almonds and butter; cook 1 minute or until butter melts, stirring frequently. Add prosciutto; toss. Makes about 5 cups.
Approximate nutritional values per serving (2/3 cup):
122 Calories, 9g Fat (2g Saturated), 11mg Cholesterol,
360mg Sodium, 6g Carbohydrates, 4g Fiber, 5g Protein