Crunchy Slaw with Creamy Lime Dressing
Prep: 20 minutes plus standing • Serves: 6
Dressing
1 garlic clove, crushed with press
1/2 cup mayonnaise
3 tablespoons fresh lime juice
2 tablespoons sour cream
1 teaspoon granulated sugar
1 teaspoon hot sauce
3/4 teaspoon salt
1/2 cup mayonnaise
3 tablespoons fresh lime juice
2 tablespoons sour cream
1 teaspoon granulated sugar
1 teaspoon hot sauce
3/4 teaspoon salt
Slaw
1 bag (14 ounces) classic coleslaw mix
4 green onions, cut crosswise into 2-inch pieces, then thinly sliced lengthwise
1/2 cup chopped red bell pepper
1/4 cup thawed frozen corn
2 tablespoons packed coarsely chopped fresh basil leaves
2 tablespoons packed coarsely chopped fresh cilantro leaves
4 green onions, cut crosswise into 2-inch pieces, then thinly sliced lengthwise
1/2 cup chopped red bell pepper
1/4 cup thawed frozen corn
2 tablespoons packed coarsely chopped fresh basil leaves
2 tablespoons packed coarsely chopped fresh cilantro leaves
1.Dressing: In small bowl, whisk all ingredients.
2.Slaw: In large bowl, toss all ingredients; add Dressing and toss. Let slaw stand at least 10 minutes before serving. Makes about 6 cups.
Approximate nutritional values per serving (1 cup):
180 Calories, 15g Fat (3g Saturated), 11mg Cholesterol,
463mg Sodium, 10g Carbohydrates, 2g Fiber, 2g Protein
Chef Tip:
Prepared slaw can be refrigerated in an airtight container up to 12 hours in advance.