Feta-Stuffed Beef Burgers
Prep: 15 minutes
Grill: 10 minutes • Serves: 4
1/3 cup crumbled feta cheese
1 teaspoon dried oregano
Nonstick cooking spray
4 brioche hamburger buns
1/4 cup tzatziki sauce
1 Roma tomato, thinly sliced
1/4 cup hot deli-sliced banana peppers
1. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, gently mix beef, cheese and oregano; do not overmix. Form beef mixture into 4 (1/2-inch-thick) patties; spray with cooking spray.
2. Place patties on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 160°, turning once. About 2 minutes before burgers are done, place buns, cut side down, on hot grill rack; cover and cook 2 minutes or until buns are toasted.
3. Spread tzatziki sauce on cut sides of bottom buns; serve burgers in buns topped with tomato and peppers.
Approximate nutritional values per serving (1 burger):
433 Calories, 19g Fat (8g Saturated), 150mg Cholesterol,
471mg Sodium, 28g Carbohydrates, 0g Fiber, 34g Protein