French Onion Roast Beef Sliders
Prep: 20 minutes
Bake: 15 minutes • Serves: 12
1 large yellow onion, thinly sliced
1 package (12 ounces) brioche dinner rolls, sliced
3/4 cup French onion dip
12 ounces sliced deli roast beef
6 slices Swiss cheese, halved
Baby arugula (optional)
2 tablespoons unsalted butter, melted
1-1/2 tablespoons everything bagel seasoning
1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat oil over low heat. Add onion and 1 tablespoon water; cover and cook 10 minutes. Uncover; cook 7 minutes or until very soft and caramelized, stirring occasionally.
2. Place bottom halves of rolls on prepared pan; top with French onion dip, beef slices, cheese, onion and arugula, if desired. Close sliders and brush tops of sliders with butter. Sprinkle sliders with seasoning; cover pan with aluminum foil.
3. Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned.
Approximate nutritional values per serving (1 slider):
242 Calories, 12g Fat (6g Saturated), 43mg Cholesterol,
598mg Sodium, 19g Carbohydrates, 1g Fiber, 13g Protein