Prep: 15 minutes
Grill: 9 minutes • Serves: 4
1teaspoon ground cinnamon
8(4-inch) Mission Foods® Street Taco Flour Tortillas
Nonstick cooking spray
1/3cup part skim ricotta cheese
1kiwi, peeled and chopped
1small banana, sliced
1small ripe peach, pitted and chopped
1teaspoon chopped fresh cilantro
1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.
2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.
3. In small bowl, stir cheese and remaining 1/2 tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.
Approximate nutritional values per serving:
245 Calories, 7g Fat (2g Saturated), 6mg Cholesterol,
454mg Sodium, 41g Carbohydrates, 3g Fiber, 7g Protein