Fruity TostadasdownloadEmail This Post

Fruity Tostadas

Prep: 15 minutes
Grill: 9 minutes • Serves: 4

1 1/2tablespoons brown sugar
1teaspoon ground cinnamon
8(4-inch) Mission Foods® Street Taco Flour Tortillas
Nonstick cooking spray
1/3cup part skim ricotta cheese
1kiwi, peeled and chopped
1small banana, sliced
1small ripe peach, pitted and chopped
1/4cup blueberries
1/4cup raspberries
1teaspoon chopped fresh cilantro

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.

2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.

3. In small bowl, stir cheese and remaining 1/2 tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.

Approximate nutritional values per serving:
245 Calories, 7g Fat (2g Saturated), 6mg Cholesterol,
454mg Sodium, 41g Carbohydrates, 3g Fiber, 7g Protein