Grilled Cilantro Pesto, Red Pepper & Pineapple Naan
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Grilled Cilantro Pesto, Red Pepper & Pineapple Naan

Prep: 15 minutes
Grill: 5 minutes • Serves: 4

4 garlic cloves
3 cups lightly packed fresh cilantro sprigs
1/4 cup roasted no salt pepitas
1/4 cup shredded Parmesan cheese
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 package (8.8 ounces) whole-grain naan bread
6 canned pineapple slices in 100% pineapple juice, drained
1/2 red bell pepper, thinly sliced
1/4 small red onion, halved and thinly sliced

1.Prepare outdoor grill for direct grilling over medium heat. In blender, purée garlic, cilantro, pepitas, cheese, lime juice and oil. Makes about 1 cup.

2.Spread naan with pesto; top with pineapple, pepper and onion. Place naan on hot grill rack; cover and cook 5 minutes or until lightly charred on bottom and edges. Transfer naan to cutting board; cut into quarters.

Approximate nutritional values per serving (2 pieces):
371 Calories, 17g Fat (3g Saturated), 9mg Cholesterol,
489mg Sodium, 45g Carbohydrates, 6g Fiber, 11g Protein