Honey Roasted Grapes and
Prosciutto in Mini Frico Cups
Prep: 15 minutes
Roast: 10 minutes • Serves: 12
1/4 cup chopped walnuts
1 cup red seedless grapes
1/2 cup thinly sliced fennel
2 teaspoons honey
1 teaspoon Colavita® Extra Virgin Olive Oil
1/2 teaspoon chopped fresh thyme
1/2 cup Miceli’s Mascarpone Cheese
1 teaspoon chopped fresh chives
3 ounces thinly sliced prosciutto
1/4 cup baby arugula
12 Mini Frico Cups
1 cup red seedless grapes
1/2 cup thinly sliced fennel
2 teaspoons honey
1 teaspoon Colavita® Extra Virgin Olive Oil
1/2 teaspoon chopped fresh thyme
1/2 cup Miceli’s Mascarpone Cheese
1 teaspoon chopped fresh chives
3 ounces thinly sliced prosciutto
1/4 cup baby arugula
12 Mini Frico Cups
1.Preheat oven to 425°. In large skillet, toast walnuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring occasionally. Transfer to plate to cool.
2.In medium bowl, toss grapes, fennel, honey, oil and thyme; spread on rimmed baking pan. Roast 10 minutes or until most grapes have burst. In small bowl, stir mascarpone and chives.
3.In medium bowl, toss prosciutto, arugula, walnuts and grape mixture. Makes about 1-1/2 cups.
4.Fill frico cups with mascarpone mixture; top with grape mixture.
Approximate nutritional values per serving (1 filled frico cup):
136 Calories, 11g Fat (5g Saturated), 29mg Cholesterol,
308mg Sodium, 4g Carbohydrates, 0g Fiber, 7g Protein