Jalapeño-Fig BitesdownloadEmail This Post

Jalapeño-Fig Bites

Prep: 10 minutes • Serves: 28

2containers (7.5 ounces each) jalapeño cream cheese spread
1/4cup white fig preserves
2tablespoons Challenge® Unsalted Butter, melted
1/4teaspoon kosher salt
1cup finely chopped toasted hazelnuts
Crackers for serving (optional)

1. In medium bowl, combine cream cheese, preserves, butter and salt; cover and freeze 2 hours.

2. Form cream cheese mixture into 1-inch balls; roll in hazelnuts to coat. Chill until ready to serve. Makes about 28 balls. Serve with crackers, if desired.

Approximate nutritional values per serving (1 ball):
73 Calories, 6g Fat (3g Saturated), 14mg Cholesterol,
109mg Sodium, 4g Carbohydrates, 0g Fiber, 2g Protein