Korean BBQ Ground Beef Rice Bowl
Prep: 15 minutes
Cook: 25 minutes • Serves: 4
1-1/2cups Success® Boil-in-Bag White Rice
1pound Busch’s Ground Round
1/2cup Korean BBQ sauce plus additional for serving (optional)
1/2seedless cucumber, thinly sliced
1cup kimchi
1cup matchstick carrots
1/2cup thinly sliced red and/or green chile peppers
4green onions, thinly sliced
1tablespoon sesame seeds
1pound Busch’s Ground Round
1/2cup Korean BBQ sauce plus additional for serving (optional)
1/2seedless cucumber, thinly sliced
1cup kimchi
1cup matchstick carrots
1/2cup thinly sliced red and/or green chile peppers
4green onions, thinly sliced
1tablespoon sesame seeds
1. Prepare rice as label directs.
2. In large, nonstick skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon. Stir in BBQ sauce; cook 2 minutes or until slightly thickened.
3. In large bowl, toss cucumber, kimchi, carrots and peppers. Divide rice into 4 bowls; top with beef mixture and vegetable-kimchi mixture. Sprinkle with green onions and sesame seeds; drizzle with additional BBQ sauce, if desired.
Approximate nutritional values per serving (1 cup rice, 1/4 pound ground beef, 1 cup vegetables): 458 Calories, 11g Fat (4g Saturated), 70mg Cholesterol, 860mg Sodium, 62g Carbohydrates, 3g Fiber, 12g Sugars, 28g Protein