Marinated Tomato & Mozzarella Salad
Prep: 15 minutes plus marinating • Serves: 4
1/4 cup herb-infused olive oil
2 tablespoons white balsamic vinegar
1 package (12 ounces) cherry tomato medley, halved
1 package (8 ounces) ciliegine fresh mozzarella cheese, drained
1 avocado, peeled, pitted and chopped
Coarse sea salt, fresh cracked black pepper, thinly sliced fresh basil leaves and/or thinly sliced red onion for garnish (optional)
2 tablespoons white balsamic vinegar
1 package (12 ounces) cherry tomato medley, halved
1 package (8 ounces) ciliegine fresh mozzarella cheese, drained
1 avocado, peeled, pitted and chopped
Coarse sea salt, fresh cracked black pepper, thinly sliced fresh basil leaves and/or thinly sliced red onion for garnish (optional)
1. In medium bowl, whisk oil and vinegar; fold in tomatoes and cheese. Cover and refrigerate at least 2 or up to 8 hours.
2.Fold avocado into tomato mixture; sprinkle with salt, pepper, basil and onion, if desired. Makes about 4 cups.
Approximate nutritional values per serving (1 cup):
362 Calories, 31g Fat (9g Saturated), 40mg Cholesterol,
180mg Sodium, 11g Carbohydrates, 4g Fiber, 12g Protein