Mediterranean Crostini Snacks
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Mediterranean Crostini Snacks

Prep: 15 minutes
Grill: 3 minutes • Serves: 8

1/2 (14-ounce) French baguette, sliced 1/2-inch thick crosswise into 16 pieces
2 tablespoons olive oil
1 garlic clove, halved crosswise
1/3 cup hummus
1/3 cup tzatziki sauce
16 jarred quartered and marinated artichoke hearts in oil, drained
2 tablespoons coarsely chopped pitted Kalamata olives
1 tablespoon thinly sliced fresh basil

1. Prepare outdoor grill for direct grilling over medium heat. Brush both sides of baguette slices with oil; rub with cut sides of garlic. Place baguette slices on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.

2. Spread baguette slices with hummus; top with tzatziki sauce, artichokes, olives and basil.

Approximate nutritional values per serving (2 crostini):
155 Calories, 8g Fat (1g Saturated), 1mg Cholesterol,
336mg Sodium, 16g Carbohydrates, 1g Fiber, 4g Protein