Mexican Hot Chocolate
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Mexican Hot Chocolate

Prep: 5 minutes
Cook: 5 minutes • Serves: 1

1 cup Guernsey Whole Milk
1 cinnamon stick
1 pinch ground Morton & Bassett® Cayenne Pepper plus additional for garnish
1/3 cup semisweet chocolate morsels
Whipped cream and ground cinnamon for garnish

1.In small saucepan, heat milk, cinnamon stick and cayenne to a simmer over medium heat; remove from heat. Whisk in chocolate until melted; remove cinnamon stick.

2.Pour hot chocolate into a mug; top with whipped cream and dust with cinnamon and cayenne.

Approximate nutritional values per serving:
418 Calories, 25g Fat (14g Saturated), 24mg Cholesterol,
111mg Sodium, 48g Carbohydrates, 3g Fiber, 10g Protein