Minty Hot Chocolate
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Minty Hot Chocolate

Prep: 5 minutes
Cook: 5 minutes • Serves: 1

1 cup Guernsey Whole Milk
2tablespoons chocolate hazelnut spread plus additional melted for garnish (optional)
2 tablespoons peppermint schnapps
Whipped cream and ground cinnamon for garnish (optional)

1.In small saucepan, heat milk to a simmer over medium heat; reduce heat to low. Whisk in hazelnut spread until melted and smooth; remove from heat and stir in schnapps.

2.Pour into a mug; top with whipped cream and drizzle with melted chocolate-hazelnut spread, if desired.

Approximate nutritional values per serving:
433 Calories, 20g Fat (9g Saturated), 24mg Cholesterol,
120mg Sodium, 41g Carbohydrates, 0g Fiber, 10g Protein