Prep: 10 minutes
Grill: 20 minutes • Serves: 8
2-1/2tablespoons yellow mustard
1bottle (12 ounces) lager beer
2tablespoons Old Bay® Seasoning
1/2teaspoon ground cayenne pepper
8hot dog buns
8slices Swiss cheese
12kosher dill pickle sandwich slices, 4 cut crosswise in half
3/4cup mild banana pepper rings, drained
1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir mayonnaise and mustard. In 8-inch square glass or ceramic baking dish, stir beer, Old Bay and cayenne. Place baking dish on hot grill rack; cover and cook 5 minutes.
2. Reduce heat to medium; add hot dogs to beer mixture. Cover and cook 12 minutes. With tongs, transfer hot dogs to hot grill rack. Cook 3 minutes or until browned on the outside and internal temperature reaches 165°, turning frequently.
3. Spread inside of each bun with 2 teaspoons mayonnaise mixture. Over mayonnaise mixture, layer 1 slice cheese, 1 hot dog, 1-1/2 slices pickle and banana peppers
Approximate nutritional values per serving:
503 Calories, 33g Fat (15g Saturated), 72mg Cholesterol,
1233mg Sodium, 32g Carbohydrates, 2g Fiber, 21g Protein