Peach Rosé Bellini
downloadEmail This Post

Peach Rosé Bellini

Prep: 10 minutes • Serves: 6

2 large yellow and/or white peaches, pitted and diced plus additional slices for serving (optional)
3 tablespoons fresh lemon juice
1 tablespoon honey
1 bottle (750 mL) sparkling brut rosé wine
Rosemary sprigs for garnish (optional)

1.In blender, pureé peaches, lemon juice and honey; strain through fine-mesh strainer. Makes about 1-1/2 cups.

2.In 6 Champagne flutes, add 1/4 cup peach purée; top each with 1/2 cup wine and stir gently. Serve garnished with peach slices and/or rosemary sprigs, if desired.

Approximate nutritional values per serving:
133 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
6mg Sodium, 12g Carbohydrates, 1g Fiber, 1g Protein