Pumpkin Spice Cake with Cream Cheese Frosting
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Pumpkin Spice Cake with Cream Cheese Frosting

Prep: 20 minutes
Bake: 25 minutes • Serves: 20

Nonstick cooking spray
1 can (15 ounces) pure pumpkin
2 large eggs
1 box (18.25 ounces) spice cake mix
1 package (8 ounces) cream cheese, softened
1/2 cup unsalted butter (1 stick), softened
1 teaspoon vanilla extract
2 cups powdered sugar
3 tablespoons seasonal decorating sprinkles

1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.

2. In large bowl, with mixer on medium speed, beat pumpkin and eggs until well blended. Reduce speed to low; gradually add cake mix and beat until just blended. Evenly spread cake mixture in prepared dish. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

3. In large bowl, with mixer on low speed, beat cream cheese, butter and vanilla extract until smooth, scraping bowl occasionally with rubber spatula. Gradually add powdered sugar and beat until well blended.

4. Evenly spread cooled cake with frosting and top with sprinkles.

Approximate nutritional values per serving:
312 Calories, 16g Fat (7g Saturated), 75mg Cholesterol,
230mg Sodium, 37g Carbohydrates, 1g Fiber, 4g Protein