Quick Pickled AsparagusdownloadEmail This Post

Quick Pickled Asparagus

Prep: 10 minutes
Cook: 5 minutes • Serves: 8

2garlic cloves
1quart water
2/3cups white wine vinegar
1/4cup Domino Granulated Sugar
3tablespoons kosher salt
2teaspoons lemon zest
2teaspoons pickling spice
1-1/2teaspoons whole black peppercorns
2pounds asparagus, trimmed

1. In small saucepan, heat all ingredients except asparagus to a simmer over medium-high heat.

2. Stand asparagus, spear side up, in 2 (1-quart) glass jars with lids; evenly pour hot vinegar mixture over asparagus. Cool 30 minutes; seal with lids and refrigerate at least 12 hours or up to 1 week.

Approximate nutritional values per serving:
13 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
80mg Sodium, 3g Carbohydrates, 1g Fiber, 1g Protein