Rainbow Swiss Chard Caesar Salad
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Rainbow Swiss Chard Caesar Salad

Prep: 20 minutes plus standing • Serves: 8

Pickled Red Onion

1/2 cup apple cider vinegar
1 tablespoon granulated sugar
2 teaspoons kosher salt
1 cup thinly sliced red onion


8 cups chopped rainbow Swiss chard
2 cups halved grape tomatoes
2/3 cup Caesar salad dressing
1/2 teaspoon black pepper
1 cup sea salt chickpea snacks
1 cup shaved Parmesan cheese

1. Pickled Onion: In medium bowl, whisk vinegar, sugar, salt and 1 cup water until sugar dissolves; stir in onion. Cover and let stand 1 hour; drain. Makes about 3/4 cup.

2. Salad: In large bowl, toss Swiss chard, tomatoes, dressing, pepper and pickled onion. Makes about 8 cups.

3. Serve salad topped with chickpeas and Parmesan cheese.

Approximate nutritional values per serving (1 cup):
237 Calories, 17g Fat (4g Saturated), 20mg Cholesterol,
691mg Sodium, 15g Carbohydrates, 4g Fiber, 10g Protein