Raspberry Iced Tea Pops
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Raspberry Iced Tea Pops

Prep: 5 minutes plus cooling and freezing • Serves: 6

1 medium yellow or white peach, sliced
1/3cup fresh raspberries
2 cups brewed raspberry tea, cooled
6 wooden craft sticks

1.Divide peach slices and raspberries into 6 (4-ounce) ice pop molds; pour tea into molds. Insert sticks into molds and freeze at least 6 hours. Run molds under warm water for 10 seconds to release pops.

Approximate nutritional values per serving (1 pop):
39 Calories, 0g Fat, (0g Saturated), 0mg Cholesterol,
0mg Sodium, 10g Carbohydrates, 1g Fiber, 0g Protein

Chef Tip:
To easily unmold pops, run molds under warm water for 10 seconds.