Raspberry Iced Tea Pops
Prep: 5 minutes plus cooling and freezing • Serves: 6
1/3cup fresh raspberries
2 cups brewed raspberry tea, cooled
6 wooden craft sticks
1.Divide peach slices and raspberries into 6 (4-ounce) ice pop molds; pour tea into molds. Insert sticks into molds and freeze at least 6 hours. Run molds under warm water for 10 seconds to release pops.
Approximate nutritional values per serving (1 pop):
39 Calories, 0g Fat, (0g Saturated), 0mg Cholesterol,
0mg Sodium, 10g Carbohydrates, 1g Fiber, 0g Protein
To easily unmold pops, run molds under warm water for 10 seconds.