Red Pepper Hummus Board
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Red Pepper Hummus Board

Prep: 25 minutes • Serves: 8

2 cups roasted red pepper hummus
2 green onions, thinly sliced
1/4 English cucumber, halved lengthwise, seeded and shaved thin with vegetable peeler
1/2 cup crumbled feta cheese
1/2 cup quartered cherry tomatoes
1/4 cup drained sliced black olives
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh basil
3 pita bread loaves, each cut into 8 wedges
2 cups sea salt pita chips

1.Spread hummus over large cutting board; sprinkle with onions, cucumber, cheese, tomatoes and olives. Drizzle hummus mixture with oil and sprinkle with basil; serve with pita bread and pita chips.

Approximate nutritional values per serving (1/8 board):
346 Calories, 18g Fat (4g Saturated), 8mg Cholesterol,
578mg Sodium, 34g Carbohydrates, 3g Fiber, 10g Protein