Roasted Turkey Breast with Cranberry-Orange GlazedownloadEmail This Post

Roasted Turkey Breast with Cranberry-Orange Glaze

Prep: 20 minutes
Roast: 1 hour • Serves: 6

Nonstick cooking spray
2 garlic cloves, minced
1 tablespoon fresh thyme leaves
1 tablespoon Challenge® Unsalted Butter, softened
1/4 teaspoon plus 1/8 teaspoon salt
1/4 teaspoon ground black pepper
1 boneless, skinless turkey breast (about 2 pounds)
1/4 cup Delallo® Lemon Juice
1/2 cup whole berry cranberry sauce
1/4 cup fresh orange juice
1 teaspoon orange zest

1.Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.

2.In small bowl, stir garlic, thyme, butter, 1/4 teaspoon salt and pepper; rub over turkey. Place turkey in prepared dish; drizzle with lemon juice. Roast turkey 1 hour or until internal temperature reaches 165°, basting with juices from dish occasionally. Transfer turkey to cutting board; tent with aluminum foil and let stand 10 minutes before slicing.

3.In small saucepan, heat cranberry sauce, orange juice, zest and remaining 1/8 teaspoon salt to a boil over medium heat; simmer 15 minutes or until thickened, stirring occasionally. Makes about 6 tablespoons.

4.Serve turkey with Cranberry-Orange Glaze.

Approximate nutritional values per serving (5 ounces turkey, 1 tablespoon glaze): 

280 Calories, 5g Fat (2g Saturated), 125mg Cholesterol,
300mg Sodium, 11g Carbohydrates, 0g Fiber, 48g Protein