Savory Rosemary Snack Mix
Prep: 10 minutes
Bake: 35 minutes • Serves: 16
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 can (10 ounces) deluxe mixed nuts (about 2 cups)
2 cups Crispix® cereal
2 cups oyster crackers
2 cups thin pretzel sticks
2-1/2 tablespoons finely chopped fresh rosemary leaves
1/4 cup grated Parmesan cheese
1.Preheat oven to 225°. In small microwave-safe bowl, heat butter in microwave oven on high 30 to 40 seconds or until melted. Stir in Worcestershire sauce, garlic powder and onion powder until well blended.
2.In large bowl, combine nuts, cereal, crackers and pretzels. Pour butter mixture over nut-cereal mixture and toss to combine; add rosemary and toss to combine.
3.Spread nut-cereal mixture in single layer on rimmed baking pan. Bake 35 to 40 minutes or until mix is dry and crisp, stirring once halfway through baking.
4.Transfer nut-cereal mixture to same large bowl. Add cheese and toss to combine. Serve warm or cool completely and store in airtight container up to 5 days. Makes about 8 cups.
Approximate nutritional values per serving:
181 Calories, 14g Fat (4g Saturated), 9mg Cholesterol,
108mg Sodium, 12g Carbohydrates, 2g Fiber, 4g Protein