Seasoned Bison-Blend Sliders

Prep: 15 minutes
Grill: 10 minutes • Serves: 8

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir soy sauce, dill seed, dried onion, garlic powder and salt. In large bowl, gently mix ground sirloin, ground bison and soy sauce mixture until combined (do not overmix); form into 8 patties and make shallow indentation in center of each patty.

2. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature of sliders reaches 160°, turning once. Transfer sliders to clean plate; let stand 5 minutes. Place buns, cut side down, on hot grill rack; cook 1 minute or until toasted. Serve sliders in buns.

Approximate nutritional values per serving:
219 Calories, 8g Fat (2g Saturated), 48mg Cholesterol,
268mg Sodium, 17g Carbohydrates, 1g Fiber, 21g Protein

Chef Tip:
> Additional toppings for sliders: favorite cheese, green leaf lettuce, sliced Roma tomatoes and pickle chips.