Seasoned Bison-Blend SlidersdownloadEmail This Post

Seasoned Bison-Blend Sliders

Prep: 15 minutes
Grill: 10 minutes • Serves: 8

1-1/2teaspoons soy sauce
1/2teaspoon dill seed
1/2teaspoon dried minced onion
1/2teaspoon garlic powder
1/8teaspoon sea salt
1pound 85% lean ground beef sirloin
1/2pound ground bison
8favorite slider buns

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir soy sauce, dill seed, dried onion, garlic powder and salt. In large bowl, gently mix ground sirloin, ground bison and soy sauce mixture until combined (do not overmix); form into 8 patties and make shallow indentation in center of each patty.

2. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature of sliders reaches 160°, turning once. Transfer sliders to clean plate; let stand 5 minutes. Place buns, cut side down, on hot grill rack; cook 1 minute or until toasted. Serve sliders in buns.

Approximate nutritional values per serving:
219 Calories, 8g Fat (2g Saturated), 48mg Cholesterol,
268mg Sodium, 17g Carbohydrates, 1g Fiber, 21g Protein

Chef Tip:
> Additional toppings for sliders: favorite cheese, green leaf lettuce, sliced Roma tomatoes and pickle chips.