Shaved Asparagus Salad
Prep: 10 minutes • Serves: 4
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 bunch asparagus (about 1 pound), ends trimmed
2 tablespoons shredded Parmesan cheese
1 tablespoon chopped roasted, unsalted shelled pistachios
1 teaspoon chopped fresh chives
1 teaspoon Dijon mustard
1 teaspoon honey
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 bunch asparagus (about 1 pound), ends trimmed
2 tablespoons shredded Parmesan cheese
1 tablespoon chopped roasted, unsalted shelled pistachios
1 teaspoon chopped fresh chives
1.In large bowl, whisk lemon juice, mustard, honey, salt and pepper; whisking constantly, slowly drizzle in oil until emulsified.
2.With vegetable peeler, shave asparagus into bowl with dressing; with tongs, toss until asparagus is well coated. Serve sprinkled with cheese, pistachios and chives.
Approximate nutritional values per serving:
111 Calories, 8g Fat (1.5g Saturated), 2mg Cholesterol,
148mg Sodium, 7g Carbohydrates, 3g Fiber, 4g Protein